For months now, we’ve been toying with the idea of a signature Red Cross cocktail, whipped up by a terrific bartender (perhaps from here or here).

My idea? An “Oregon Flood,” involving spirits from a local distiller (or this one or this one), mixed with some sort of marionberry puree.

One Red Cross chapter is a step closer to the dream, having crafted some special “mocktails” for an event. Check out their very clever list!