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Vampires Give Back

Apr 5, 2010

For those Twilight-fans out there, last week was pretty exciting. The fourth book, Breaking Dawn, was released near the end of 2008 and the finality of the book brought up […]

Save Lives, Give Yolk!

Apr 2, 2010

In honor of Easter (and Passover!), we’re passing along a question from our friends at the American Red Cross of Montclair-Glen Ridge-Nutley. Q: If human beings give blood, what do […]

CONTEST: (Let’s Get) Ready To Rumble!

Apr 1, 2010

In honor of Earthquake Month, we’re holding a contest to encourage you to be prepared for anything. To enter, simply take a photo of your disaster supply kit spread out […]

It’s Official…

Apr 1, 2010

Oregon Earthquake & Tsunami Awareness Month

New Oregon Tsunami Warning System Unveiled

Apr 1, 2010

When a devastating tsunami struck Indonesia in 2004, many were saved because of an unexpected phenomenon: elephants on the coast bolted from their pens and headed inland, en masse. As […]

Good News For Chocoholics

Apr 1, 2010

When choosing between chocolate eggs and Peeps at the grocery store, a new study on cardiovascular health may help the decision process. Researchers at the German Institute of Human Nutrition […]

The Man with the Golden Arm

Apr 1, 2010

Here is a story from the DailyMail (UK) about how an Australian blood donor has made a far reaching impact. Not too long ago, thousands of babies in Australia were […]

Worldwide Wednesday Wrap-Up

Mar 31, 2010

Welcome to the Worldwide Wednesday Wrap-Up, in which we consolidate the international Red Cross and Red Crescent news into one list of bite-sized links for you. It’s a non-comprehensive sampling […]

Vote Now For The Last Measle!

Mar 31, 2010

Guess what?“The Last Measle” – a video that the Red Cross produced last year – has been chosen as a finalist in the Large Organization category for the 4th Annual […]

Prepare-aphernalia: Kosher for Passover

Mar 30, 2010

**Reposted from 4/9/09** Last night’s attendance at a Passover seder got me thinking about “Kosher for Passover” foods and their long shelf life. Which, of course, got me thinking about […]